Amigurumi Posted March 15, 2022 Report Share Posted March 15, 2022 Is this mod still being maintained? Link to comment Share on other sites More sharing options...
TristamIzumi Posted March 15, 2022 Report Share Posted March 15, 2022 I've personally been able to use the 1.15 version just fine on all versions of 1.16 that I've played on, and I haven't had any issues with it. Link to comment Share on other sites More sharing options...
Thorfinn Posted March 15, 2022 Report Share Posted March 15, 2022 I'm using it on 1.16.4. If you enjoy the cooking/crafting part of the game, it's a nice addition. Even better if you add Expanded Foods on top of that. It's just a very slow process to make food out of acorns. You can't just eat them, and unless you are running a tannery, you will rapidly end up with barrels of tannin you don't know what to do with. Since that's not the part of the game I like, I just stick with stew and porridge mostly. 1 Link to comment Share on other sites More sharing options...
Conquest of Blocks Posted September 9, 2022 Report Share Posted September 9, 2022 1.17 [Warning] Barrel recipe barrel recipe acorns:recipes/barrel/acorns-leached.json, ingredient game:waterportion does not define a litres attribute but a quantity, will assume quantity=litres for backwards compatibility. Link to comment Share on other sites More sharing options...
Rivernoodl Posted August 31, 2023 Report Share Posted August 31, 2023 (edited) Hello! Do you think you could make a compatablility patch for Extended Crafts? There is a recipie that turns one acorn into 32 leaves. Is there a way to adjust that recipie when the mod is present to better reflect the modified acorn drop rate? Like maybe only 1-2 leaves per acorn? Edited August 31, 2023 by Rivernoodl Link to comment Share on other sites More sharing options...
Rivernoodl Posted September 1, 2023 Report Share Posted September 1, 2023 (edited) Hello, I noticed acorn-flax dough doesn't provide any grain satiation when made into pie crust. Is this intentional? Update: I noticed since it's a multiplier, and 1.5x0 is still 0, I wonder if it would be nice to add a bit of grain satiation to that instead of multiplying; otherwise acorn flour is just wasted on making this dough unless it's just baked as bread. Would love to hear your thoughts on this! Edited September 2, 2023 by Rivernoodl Link to comment Share on other sites More sharing options...
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