gty82394 Posted January 28, 2025 Report Posted January 28, 2025 I mean, we already can make cheese and tofu is essentially done the same way minus the salt. I think this would be a better use of soybean and allow us to make more food with it. Also, if we can have rice, tofu, and soysauce..... that would be awesomeness for us Asian peeps. 1
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