D3Volts Posted May 13, 2025 Report Posted May 13, 2025 Metal pot, metal pan, cooking oil, soup stock/broth, and multi-ingredient pies. And tomatoes. A metal pot could directly replace a clay pot, but have no functional difference. It would just look different. A metal pan could be a sidegrade, gaining the ability to fry food and losing the ability to make soup. Fried food, again, wouldn't be functionally different except perhaps soup equivalent recipes that use cooking oil and meat as a base instead of water and a vegetable. Cooking oil could be made from a lump of fat dropped on the pan, or pressed from vegetables/seeds (giving extra seeds a new use). Could be a variety of oils or just simplified to "cooking oil." Soup stock from boiling bones in water, used to replace water in soup, with higher satiety value but doesn't count toward any particular nutrition. Multi-ingredient pies, so I can add meat, vegetables, and cheese all in the same pie. Pizza (hence the tomatoes) added to the menu. Also need mushrooms in pies, so I can put them on my pizza. Ok the pizza thing is sort of a joke (not that I wouldn't love to see it) but chicken pot pie is definitely a thing, dating back to the 16th century. Even has pie in the name.
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