Malnaur Posted August 20 Report Share Posted August 20 Real cheese from goat's milk runs roughly 1Kg of cheese per 6.6l of milk and retains almost all the food value of the original milk. In VS, we get 4 measly slices from 25l of milk and lose 75% of the sat along the way. Given the time and salt cost involved, this is not very worthwhile just for the shelf life and dairy boost. I think a better balance would be 1 wheel per 10l of milk and 2 salt per wheel at the final step. Link to comment Share on other sites More sharing options...
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