McFrugal Posted February 13, 2025 Report Posted February 13, 2025 38 minutes ago, Zippy Wonderdust said: Which kinda mirrors real life. The 2 main reasons we cook food is to 1) kill any parasites or bacteria in the food, and 2) pre-digest the food by using heat to break it down. In most cases you actually do get more calories from cooked food than from its raw counterpart. Uh, yeah but Meals and Pies give 50% more saturation per ingredient compared to cooking them directly (or baking into bread in grains' case). Plus the no-hunger period. Regular cooked food does not do that.
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