Syrdiman Posted May 30, 2025 Report Posted May 30, 2025 There should be a mechanic or negative aspect of eating wolf, bear and racoon meat. Especially considering these aren't eaten in real life for this reason. Maybe increase the overall yield of herbivore meat by 1 or 2 to balance this out? But eating racoon meat or a dead carcass without any parasite or disease risk shouldn't be a casual option to a person's regular diet. Even if its a survival situation.
Facethief Posted May 30, 2025 Report Posted May 30, 2025 1 hour ago, Syrdiman said: There should be a mechanic or negative aspect of eating wolf, bear and racoon meat. Especially considering these aren't eaten in real life for this reason. Maybe increase the overall yield of herbivore meat by 1 or 2 to balance this out? But eating racoon meat or a dead carcass without any parasite or disease risk shouldn't be a casual option to a person's regular diet. Even if its a survival situation. Bushmeat is already far less nutritious, (seemingly) less plentiful, and harder to cook due to its inability to be cooked in meals. Leave my man bushmeat alone. 3
Tom Cantine Posted May 31, 2025 Report Posted May 31, 2025 More broadly, I think it'd be nice if there were a variety of maladies to treat (or prevent) with something other than just slapping on a bandage or poultice. Well, maybe "nice" isn't the word, but yeah.
Bumber Posted June 11, 2025 Report Posted June 11, 2025 (edited) On 5/31/2025 at 2:22 AM, Syrdiman said: No! I need worms! IN MY BELLY!! Is that you speaking, or the brain worms? Edited June 11, 2025 by Bumber 2
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