MaryBo1968 Posted March 23, 2020 Report Share Posted March 23, 2020 Hi! It seems, for me, a butcher is a nice idea. To make ham and/or smoked ham and sausages. Craft a smoker and the smoked meat is very long durable. Smoking sausages and ham needs 3-5 days, maybe longer... New recipes could be, for example: baked ham with honey and smoked ham with honey Ham and eggs and so on 3 Link to comment Share on other sites More sharing options...
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