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What about a butcher?


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It seems, for me, a butcher is a nice idea.

To make ham and/or smoked ham and sausages.

Craft a smoker and the smoked meat is very long durable.

Smoking sausages and ham needs 3-5 days, maybe longer...

New recipes could be, for example: baked ham with honey and smoked ham with honey

Ham and eggs and so on 🙂

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