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In my opinion, juices are a very nice mechanic. You can expand a fruit's lifetime by juicing it, and also compress all that storage space space into one barrel, however, currently juices seem... shallow.

Basically, you juice your cranberries, then either drink them or make them into alcohol. Sure, there's brandy and all that, but that's basically it. It would be great if we could do something more, like make some meals with juice? I'm pretty sure berries do have sucrose or some sugar like that in them, so maybe we could concentrate the juice and make sweetened meals for more saturation? Perhaps concentrated juice (made from boiling off water in juice) could be a substitute for jam-making, or honey in general?

It'd be great to have more options regarding what to do with juices. Thanks for reading!

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