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Blue cheese light level


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Does blue cheese need to be ripened in low light of any kind, or just low sunlight? In other words, can I have artificial light around it as long as it's far enough from the sun? The handbook and Wiki are vague/contradictory about this.


EDIT: I just tested it myself in creative mode. It ripened just fine with a lantern in the room.

Edited by Gorfinhofin
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