HarrowMinded

I imagine we're probably going to have a recipe involving jam at some point, but I would love if we could use jam in places where berries are normally required in recipes. Things like porridge, meat stew, or pies. It just seems strange to me that the only usage for jam is to eat a bowl of it, rather than adding it to other things. And I can't think of a reason why it wouldn't be sound logic to put it in the same recipes in place of full berries, I suppose fruit pies not withstanding. And let us put it on bread for goodness sake!