Derek Shunia

Temp absolutely matters for spoilage rates. Colder temps = less spoilage.

4 hours ago, Cartel Monkey said:

Yes the 0.26 is for other...however it was pretty much the same outside of the cellar?  Also is the temperature inside the cellar supposed to be lower than the outdoor temp?

The only thing a cellar does is make the maximum temp 5C with regard to food spoilage, so if it's close to 5C outside, you won't see much benefit. And if it's even colder outside, there will be no benefit at all, though I don't believe it'll be worse either.