quick question just trying to figure out from where this issue i have is coming from.
I have been making pies but I am running into an issue with meat pies and adding the top crust.
there is a red letter sign on the bottom saying that I am missing 0.2L of liquid
nothing says anything about what liquid I am supposed to use and I have had a bucket, water jug and even a bowl on me to try and "add liquid"