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Posted
10 minutes ago, Reade Pringle said:

Pies in clay ovens start baking, and once they reach their maximum temperature, they simply stop, and the temperature won't drop beyond that, stagnating without any further baking progress. 

This looks like a good one to report: Issue Tracker

There are some open tickets involving pies. I think this one might be the same issue you're talking about, but I'm not certain.

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