What is the best way to dry dehydrated berries? It feels they are drying slower in cellars, but expire quicker outside? Also, you can only place 8 on a shelf - is that the intended way?
Sorry for asking, but I failed to find any good answer. What is the point of cutting meat or vegetables? Doesn't seem to provide additional nutrition, also doesn't seem to help speed up cooking/baking. Am I missing something?
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