Knotz

There is a bug I've encountered with alcohol. Rice Flour and Water in a barrel mixes into Sake which replaces Rice Ale. If you distill Sake it becomes Sake but keeps the texture of Aqua Vitae. If you place Sake in a cauldron it becomes Rice Ale. In the handbook it mentions that to make aged Sake you need to cure Rice Ale but, there is no way to make Rice Ale. You cannot mix distilled Sake with regular Sake