highhi byebye

32 minutes ago, Baziwan said:

I did use the press, I also discovered in my game that I couldn't make lard either tried mimicking the pucture for the lard as it is pretty simple but no output of lard listed. I am going to switch over to a creative game and see if it is an issue with my existing save game. 

You need to add some water to the fat to make lard. It's .2 L of water per fat

20 minutes ago, Randell Miller said:

Just curious, what exactly is the advantage of lard?  1 fat = 0.1l of lard.  I can't see a place where fat and lard aren't interchangeable, unless I'm missing something.  Maybe if Lard was a 2:1 ratio or something might make it worth it.  Of course, that's all if I'm not missing some reason to want to use lard over fat. 

Porridges uses lard and cant use fat
Au gratin, rice and beans  as well
Just a few of the bigger expanded meals use it and cant be interchanged for fat

----

Also, @l33tmaan I think that hot pasta should be able to use lard as a substitute for the oil since you can't currently (picture), while the hot pasta should be able to use oils, which I was testing and I could only manage to get it working with flat water..?
 

Another suggestion, but it may be hard for you to be able to do
Have buckets be able to put differing amounts into the object
for example
shift bucket into a saucepan menu = .1
normal bucket into saucepan menu = 1
right click -1
shift right click -.1
Instead of having to use a bucket to get 1L and then a bowl to get .1Ls

17 hours ago, lulzies22 said:

I've been trying to make cold pasta in the mixing bowl, but it isn't working ( as well as salads and hot pasta.) I place a cooking pot in the bottom left slot and use cooked pasta, cheesy sausage, chopped cabbage, and salt, but It won't recognize the recipe and output food even with any of the ingredients alone with the pasta. Same thing occurs with salad. I put in chopped vegetables, but it won't recognize them to make the salad.

Are you on the right version
And try and use another type of meat if you were using some random meat try  bushmeat or redmeat maybe

I did it myself in a mixing bowl with a cooking pot using cooked pasta noodles cooked cheesy sausage some uncooked chopped cabbage and some salt
It does not work if you try to use cooked cabbage in it

3 hours ago, l33tmaan said:

 

Also, I'm going to finally update the handbook in this next update. Is there anything I should keep in mind?

Rename screwpress to fruitpress since it got renamed, and maybe redo any pictures that involve old/no numbers (ex: salt recipe says "4" water not 4 L not really needed but) 

Cauldrons currently only work as a larger saucepan from what you said and from what I have tested, but they were also used for cooking meals, so could you possibly add it so it can act as an alternative to the cooking pot as well? The idea of making a ton of portions of a meal (such as 50 portions of hearty red meat stew) in one sitting to be able to then go seal and store that for a year or so is appealing, as opposed to having to either wait a really long time or use a bunch of cooking pots

3 hours ago, l33tmaan said:

0.1 L liquid gelatin, 1 bone, 1 L of water.

I had tried that before, and just tried it again, and it doesn't work still
(edit) Oh! I was on .8 I had downloaded the version like an hour before you released .9 and thought I had done .9
 

On 4/29/2022 at 12:40 PM, l33tmaan said:

Updated to 1.5.3-pre.9!

 

• Raw gelatin recipe fixed
  
  I'm having trouble trying to turn pre-gelatin into raw gelatin 
  what exactly is the fixed recipe for it? I have tried a few different combinations in order to make it (.1 L per 1 bone per .1 water, 1 water) .5, etc, and the pictures on the front page don't show a specific amount required

46 minutes ago, l33tmaan said:

The bottle thing is because they're like buckets, which also do not display nutrition. Maybe we can do something about this.

I am not letting you put cranberry sauce on your fried chicken, bro. I like to enable experimentation, but that's just nasty. I might be able to be convinced on this one, but... ew. 
 

 

I personally preferred when it told you the stats, so you could determine the best thing to put in/on something, from just holding the bottle and not having to look it up in the handbook.

Also, for the fried chicken! It was not fried chicken, it was redmeat! Which, can come from pigs, and pork dishes with cranberry sauce are common.

1.3.8:
Bottles don't display the stats of the things in them (See image)
Can't bread nuggets with any fruit syrup, including mixed syrup. (See images) (Can bread with eggs, honey, tree syrups)
Can't drizzle anything on nuggets, or sushi, and I tried with varying fullness of the bottle and different substances. (See image)

17 hours ago, Thranos said:

Here's the file.

breadedball.json 9.62 kB · 2 downloads

Do you also have the compatibility mod for expanded foods? 

If you or the server don't have this then, maybe that is your issue?

It probably is, I just tried to do it with the compatibility disabled, and it is no longer working! Try and download that mod, and get the server to? Or, test it on a singleplayer world with the compatibility enabled.

5 minutes ago, Lisabet said:

if it's an added ingredient during the cooking phase, that's fine and understandable; I'm just making sure it's not a 'drizzle' addition you can put on after you cook the food, like you do syrup on berry bread

the wording seems a tad vague, and I may be misreading it

You can put it in as a liquid stand-in in stews and soups, (Instead of water), and in salads it can be an ingredient, just mix it in. But, it is ALSO a drizzle addition on cooked fried foods, and sushi.
They are multipurpose liquids.

6 minutes ago, Lisabet said:

I'd actually meant these types of meals, but thank you for answering  the 'topped with x' sounds like the older 'drizzle with' but even back then I couldn't figure it out past syrup on bread lol

I threw together a salad really quick, soy sauce can just be thrown in randomly.
I also made a meat stew with random ingredients and fish sauce, that works too. I think garnishes post mixing/cooking are only on sushi, or other fried foods, such as a vegetable ball or nuggets.

8 hours ago, Thranos said:

The handbook guide for frying food doesn't seem to have the correct recipe. What is the correct current recipe for it?
Also, wine seems to spoil... very, very fast. Like. REALLY fast.

This recipe works, along with tree syrups, fruit syrups, and eggs. You can also change out the bread crumbs to rice, flax, etc. And the meat can be smashed readmeat, fillet, bushmeat, poultry, or nuggets of those meats.
And for veggie balls, you can use either chopped or not chopped veggies

 

Edit #2: I was on 1.3.5 so this recipe is probably not valid in 1.3.7 I was just recently told that the recipe changed.

4 hours ago, Lisabet said:

btw I feel silly for asking, but just how do you add fish sauce or soy sauce to a meal? is it during the cooking phase?

I haven't been able to figure out how to do it with the mixing bowl, or before that in the crafting window

I just tested, you can use it in soups and stews, (Both fish sauce and soy sauce). You can also put it on sushi as a garnish to add protein values. (Bottle with soy sauce, fish sauce, or really syrups, on top of sushi in a crafting menu) 

25 minutes ago, Thranos said:

Unable to make breaded food. I've got a portion of honey, one rye bread crumbs, one rye flour, and a raw redmeat nuggets in the mixing bowl in that order. Can't mix it.
I've also tried switching around the order, leaving out the flour, using smashed or normal redmeat, using *cooked* redmeat/smashed/nuggets. No luck.

What am I doing wrong, or is there a bug?

Try and mix the recipe anyway, sometimes it bugs and doesn't show anything being made, but if that doesn't work, try a different batter liquid, such as a syrup or eggs.
It worked for me when I recreated it without flour, try that.

6 minutes ago, l33tmaan said:

That's probably because I don't have saguaro juice and the code just lets you juice any fruit without restriction. As far as I understand, saguaro juice is mildly toxic. 
Should we add saguaro juice or remove the ability to juice it? 

Maybe we could add the juice, but to consume it you would have to cook it into syrup?

Putting saguaro fruit into a screwpress and pressing it causes a crash, and yeah I know there is no recipe for it, but I was like hey... this fits in the screwpress, so let's make some juice. 
This seems to be the important part of the crash logs, but if not I can send more of it.

(It is easy to recreate, just put like seven or so saguaro fruit into a screwpress, press it and wait until it's done, then it crashes)