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highhi byebye

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highhi byebye last won the day on May 3 2021

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  1. You need to add some water to the fat to make lard. It's .2 L of water per fat
  2. Porridges uses lard and cant use fat Au gratin, rice and beans as well Just a few of the bigger expanded meals use it and cant be interchanged for fat ---- Also, @l33tmaan I think that hot pasta should be able to use lard as a substitute for the oil since you can't currently (picture), while the hot pasta should be able to use oils, which I was testing and I could only manage to get it working with flat water..?
  3. Another suggestion, but it may be hard for you to be able to do Have buckets be able to put differing amounts into the object for example shift bucket into a saucepan menu = .1 normal bucket into saucepan menu = 1 right click -1 shift right click -.1 Instead of having to use a bucket to get 1L and then a bowl to get .1Ls
  4. Are you on the right version And try and use another type of meat if you were using some random meat try bushmeat or redmeat maybe I did it myself in a mixing bowl with a cooking pot using cooked pasta noodles cooked cheesy sausage some uncooked chopped cabbage and some salt It does not work if you try to use cooked cabbage in it
  5. Rename screwpress to fruitpress since it got renamed, and maybe redo any pictures that involve old/no numbers (ex: salt recipe says "4" water not 4 L not really needed but)
  6. Cauldrons currently only work as a larger saucepan from what you said and from what I have tested, but they were also used for cooking meals, so could you possibly add it so it can act as an alternative to the cooking pot as well? The idea of making a ton of portions of a meal (such as 50 portions of hearty red meat stew) in one sitting to be able to then go seal and store that for a year or so is appealing, as opposed to having to either wait a really long time or use a bunch of cooking pots
  7. I had tried that before, and just tried it again, and it doesn't work still (edit) Oh! I was on .8 I had downloaded the version like an hour before you released .9 and thought I had done .9
  8. I personally preferred when it told you the stats, so you could determine the best thing to put in/on something, from just holding the bottle and not having to look it up in the handbook. Also, for the fried chicken! It was not fried chicken, it was redmeat! Which, can come from pigs, and pork dishes with cranberry sauce are common.
  9. 1.3.8: Bottles don't display the stats of the things in them (See image) Can't bread nuggets with any fruit syrup, including mixed syrup. (See images) (Can bread with eggs, honey, tree syrups) Can't drizzle anything on nuggets, or sushi, and I tried with varying fullness of the bottle and different substances. (See image)
  10. Do you also have the compatibility mod for expanded foods? If you or the server don't have this then, maybe that is your issue? It probably is, I just tried to do it with the compatibility disabled, and it is no longer working! Try and download that mod, and get the server to? Or, test it on a singleplayer world with the compatibility enabled.
  11. You can put it in as a liquid stand-in in stews and soups, (Instead of water), and in salads it can be an ingredient, just mix it in. But, it is ALSO a drizzle addition on cooked fried foods, and sushi. They are multipurpose liquids.
  12. I threw together a salad really quick, soy sauce can just be thrown in randomly. I also made a meat stew with random ingredients and fish sauce, that works too. I think garnishes post mixing/cooking are only on sushi, or other fried foods, such as a vegetable ball or nuggets.
  13. This recipe works, along with tree syrups, fruit syrups, and eggs. You can also change out the bread crumbs to rice, flax, etc. And the meat can be smashed readmeat, fillet, bushmeat, poultry, or nuggets of those meats. And for veggie balls, you can use either chopped or not chopped veggies Edit #2: I was on 1.3.5 so this recipe is probably not valid in 1.3.7 I was just recently told that the recipe changed.
  14. I just tested, you can use it in soups and stews, (Both fish sauce and soy sauce). You can also put it on sushi as a garnish to add protein values. (Bottle with soy sauce, fish sauce, or really syrups, on top of sushi in a crafting menu)
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