heptagonrus Posted June 15, 2021 Report Share Posted June 15, 2021 Currently if I have an iron or steel knife, I butcher corpses with the same speed as with a stone knife. Butchering is one of the most frequent uses for knives, so it would be nice to have a faster butchering speed for better knives. 7 Link to comment Share on other sites More sharing options...
Brynn Bernstein Posted June 15, 2021 Report Share Posted June 15, 2021 Especially because butchering a sheep or pig corpse often means standing in the sheep/pig pen, and for several generations, they still want to mess you up for getting near them. Can't even say how many times my sheep have made me pay for thinning the herd by never letting me get near the body to get my meat, fat, bones, and hide. A faster knife would be amazing so I could grab the goods and go. Link to comment Share on other sites More sharing options...
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