Moonmonk

Its almost not worth cutting meat into nuggets with how fast it spoils almost instantly, but some food like soups I believe only seem to support nuggets or regular meat? Pounding the meat before cooking for most meals is working for me but I feel like the different meat types need another pass to make sure everything is working as intended.

I just found out why the meals end up spoiling its because it seems to subtract hours when you cut the meat, for example a poultry that has 2.8 days remaining spoiling time when cut into nuggets becomes immediately 33% spoiled. Apparently I wasn't paying close enough attention to this. I wonder if there is some way to work around this using some other math instead of a simple subtraction. Not sure if doing something like a percentage or fraction is possible but it seems like its not intended to instantly spoil your meat when you cut it up to be cooked that moment.

I'm still trying to figure out what ingredients are for sure doing it but so far I have several examples of fish nugget stew, and soup, and some bushmeat nugget stew. Making meals with wild mushrooms and blueberries besides that.

Anyone else getting a weird issue when cooking meals they come out already partially spoiled when none of the ingredients put in were within days of spoiling?