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l33tmaan

Very Important Vintarian
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Posts posted by l33tmaan

  1. Updated to 1.6.7!

    • Updated to NET 7.0 (I dunno if this does anything lol): https://info.vintagestory.at/v118-net7
    • Wildcraft Trees compatibility finally added
    • Wildcraft compatibility updated
    • Salt works in meals again
    • Non-chopped meat works in porridge
    • New gelatin textures
    • Chopped food can be used for broth
    • Aged meat can be used for broth
    • PS broth recipes require 1 item instead of 2
    • Lard harden time reduced to 1/4th previous values; corrected harden transition numbers
    • Soulstorm Brew buffed from +10 HP per liter to +100 HP per liter :^)
    • Wildcraft nutrition in pemmican corrected
    • Fish nugget soup text fixed
    • Japanese translation updated (thanks to @macoto_hino)
    • Brazilian Portuguese, Italian, Polish, Russian translations added/updated (thanks to @NiclAss & the Crowdin team)
    • Like 1
  2. On 7/24/2023 at 4:46 AM, jonn russell said:

    a weird question but is it possible to eat broth on it's own and if so how. I've been struggling a bit with the liquids part of the mod.

    Oh, sorry - no, it isn't. You have to use it in meals.

  3. 10 hours ago, Alatyr said:

    Can you check the fresh resin that comes from pine? There is also a strange conversion of 10 to 1.

    That is definitely working as intended. If you want me to reduce the conversion rate, then I'm going to have to throttle the default sap timers.

  4. 10 hours ago, Alatyr said:

    Does it mean that to get 0.1 liter of solid lard, I need to spend 10 pieces of fat to make 1.0L of lard? It seems that the same story with fresh resin. When it hardens, it transforms into a ratio of 10 to 1. I also noticed that the lard dries out twice. First, a very short drying time of about 5-10 days, and then a very long drying time, indicating percentages.
    Not sure but it looks like some kind of bug. I can't be sure, because the player's book does not specify the exact recipe and does not comment on these processes.

    Sorry, I think I messed up my decimals. 1 piece of fat should make 0.1 L of lard, which converts into 1 hardened lard brick. That's also just how the Dry function works.

    6 hours ago, Azuli_Yanazake said:

    Just to be sure here, we CAN'T make cheese/tofu out of soy milk, right? It's ONLY milk? (as in making "vegan" cheese in general to use on recipes)

    I just wanted to make cheese, and I couldn't yet because my group has no focus and I have to make a lot of food all the time. Barely any time to properly explore cooking.

    Correct, you cannot.

    • Sad 1
  5. 9 hours ago, Alatyr said:

    How to properly dry fat? Is there any advice in what container to drain it, in what quantity and where to store it while it dries? The Player's Handbook doesn't say much about it.

     

    I recommend a bottle!

  6. 11 hours ago, thenebularunner said:

    Experiencing crashing on both creative and survival when attempting to place dough into shelves/ovens.  Attaching the debug and crash report for a crash recorded on a fresh world with only Culinary Artillery and Expanded Foods enabled for mods.

    If you need anything else, I'll try and keep an eye on this thread.

    CulArt+ExpFood_1.18.6(Unstable)_Crash+Debug.txt 7.6 kB · 1 download

    Very interesting error message. What kind of dough was it?

    36 minutes ago, ToastedKnees said:

    Wait, they are meant to have textures? lol
    Always thought the textures were meant to be empty.

    No :(

    • Haha 1
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