Hey I have been having a lot of fun making the food in your mod. I just had a question on one thing.
I couldn't find it documented anywhere here, but is there a reason that bread/pie grain nutrition is lower with Expanded Foods compared to vanilla?
In vanilla you have bread values of:
"*-flax-partbaked": { saturation: 70, foodcategory: "Grain" },
"*-flax-perfect": { saturation: 160, foodcategory: "Grain" },
"*-flax-charred": { saturation: 100, foodcategory: "Grain" },
"*-rice-partbaked": { saturation: 160, foodcategory: "Grain" },
"*-rice-perfect": { saturation: 330, foodcategory: "Grain" },
"*-rice-charred": { saturation: 220, foodcategory: "Grain" },
"*-partbaked": { saturation: 150, foodcategory: "Grain" },
"*-perfect": { saturation: 300, foodcategory: "Grain" },
"*-charred": { saturation: 210, foodcategory: "Grain" }
With expanded foods installed, all bread types have saturation values of 70 saturation for part-baked 160 for regular and 100 for charred in-game (including flax and rice).
Pies in vanilla have 120 grain saturation per flax dough, 240 grain saturation per spelt or rye dough, and 280 grain saturation per pie dough (same as meal grain values).
With expanded foods installed, flax dough pies have no grain saturation at all, rice gives 170 and other dough pies give 140 saturation per dough used.
Since grain crock pot values aren't changed, it makes crock pot cooking kind of strictly better over breads/pies.