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Posted

I was bottling a 5 gallon batch of mead this morning, and as I'm dipping the corked bottles in the wax so they last longer, (instead of maybe a couple years, when the unsealed bottles start going, the mead in wax sealed bottles is often still improving at 6 years) I thought, hey, why not seal jugs to make juice and wine last longer.

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Posted

This would be nice. As it stands, distilling is the only way to really preserve alcohol long-term. Which is fine, unless you wanted to drink something other than whiskey or brandy.

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