Grummsh Posted yesterday at 07:37 AM Report Posted yesterday at 07:37 AM From what i can remember any solid block will do so cob/packed dirt etc will be fine. If I do remember correctly if its made of of cobblestone for example the longevity of stored food will be slightly higher but its like a 0.02 margin or something so not that important. Just be sure to cover the "doorway" with regular dirt for example before You get the saw to make normal door as the crude ones dont seal the room. You can just dig the dirt when going in and put it back in the place after
Phillip Susi Posted 21 hours ago Author Report Posted 21 hours ago Yea, I've got a saw now and a proper door on the outside and a trapdoor down to the cellar. I was just wondering if replacing the stone floor between with cob would hurt the preservation or if I should use cobblestone. Maybe I'll use cobblestone anyway just for the look. I also just baked my first pie! I think next I'll try to make some brass torch holders.
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