Bumber Posted October 1 Report Share Posted October 1 (edited) A cheddar cheese slice is worth 240 satiety whether eaten raw or turned into a meal portion, despite the fact that the meal has a greatly reduced spoilage time (even in a sealed crock) and that the cheese is an optional ingredient. It should probably gain a bonus like other ingredients do in meals to make doing so worthwhile. Most meals seem to give ingredients a 1.5x boost, which would result in 360 satiety for cheddar and 300 for blue cheese. (It's nothing close to the milk equivalent of 937.5 satiety, but that's a separate issue.) Edited October 1 by Bumber Link to comment Share on other sites More sharing options...
l33tmaan Posted October 1 Report Share Posted October 1 (edited) Yes, this is because cheese has the "nutritionPropsByType" function, but it's missing the "NutritionPropsWhenInMealByType" attribute, for whatever reason. I wonder if this is a deliberate design decision or an oversight? Maybe it's because cheese is a product, while most ingredients are sourced naturally?? Edited October 1 by l33tmaan Link to comment Share on other sites More sharing options...
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