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Posted

It would be lovely to be able to eat slices of bread and be able to put jam on it since we already have that and maybe even put rendered fat on the bread like in medieval times.

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Posted

I'm very supportive of this idea.  Let us cut the loafs of bread with a knife into slices of like 50-100 grain satiety plus whatever jam, honey or fat we put on it  Could also make sandwiches with meat and what not!

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Posted

Yeah, it should take more flour to make a single loaf too. Gobbling down like 10 whole loaves a day doesn’t seem right to me (I am a blackguard so maybe I am really just that ravenous).

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Posted
On 5/21/2026 at 9:16 AM, Heegrim said:

Yeah, it should take more flour to make a single loaf too. Gobbling down like 10 whole loaves a day doesn’t seem right to me (I am a blackguard so maybe I am really just that ravenous).

Bread balance may not be massively high priority, but I would like to see this. Increase the cost and increase the satiation so you don't have to eat so many entire loaves of bread to get full.

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Posted
On 5/21/2026 at 11:16 AM, Heegrim said:

Yeah, it should take more flour to make a single loaf too. Gobbling down like 10 whole loaves a day doesn’t seem right to me (I am a blackguard so maybe I am really just that ravenous).

It's kind of like the current system uses one flower to just make a little biscuit. The suggestions on this post would suggest a rework where you maybe need 8 flower to then make a whole big loaf. ...then the oven would likely be able to just cook one at once instead of 4.  Just my 2 cents.

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Posted
18 hours ago, Vexxvididu said:

It's kind of like the current system uses one flower to just make a little biscuit. The suggestions on this post would suggest a rework where you maybe need 8 flower to then make a whole big loaf. ...then the oven would likely be able to just cook one at once instead of 4.  Just my 2 cents.

True, they are more this size of a single bun than a loaf of bread. 
 

They should also make it so you have to leave the dough out to rise for a bit before baking, otherwise it just turns into flatbread/hardtack.

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