l33tmaan Posted August 2, 2021 Author Report Posted August 2, 2021 By time I'm done with this, you will be choking on food. 1 2 1
SunGoat Posted August 2, 2021 Report Posted August 2, 2021 Haha just keep doin what you're doin. We can definitely wait. This all looks amazing~
l33tmaan Posted August 2, 2021 Author Report Posted August 2, 2021 (edited) Just to drive home how close we are... have an expanded acorn pie. Edited August 2, 2021 by l33tmaan
PastaNipples Posted August 2, 2021 Report Posted August 2, 2021 ASDFG You can't even stomach all that sat! I love it!
Didgereedank Posted August 2, 2021 Report Posted August 2, 2021 I don't need anymore I'm full, But sir its only wafer thin. 2
Spear and Fang Posted August 2, 2021 Report Posted August 2, 2021 3 minutes ago, Didgereedank said: I don't need anymore I'm full, But sir its only wafer thin. Bring me a bucket! 3 2
Pamela Posted August 7, 2021 Report Posted August 7, 2021 Can't seem to find the Au Gratin recipe in the handbook. Am I just not looking in the right place?
l33tmaan Posted August 7, 2021 Author Report Posted August 7, 2021 Cooking 101, again. Also, I've wrapped up compatibility! We're in the final stretches, I'm just going to get the remapping working so people's food stores don't disappear, then I'm reworking the handbook guides to try and make more sense. SOON 2 2 1
Pamela Posted August 7, 2021 Report Posted August 7, 2021 And....can blue cheese be used in the same way/recipes as cheddar cheese?
Pamela Posted August 9, 2021 Report Posted August 9, 2021 Are you going to update your homepage information when you release the new version? I'm old school and like to print it off and use it to make notes, etc. while playing. 1
l33tmaan Posted August 9, 2021 Author Report Posted August 9, 2021 Yes, I'll probably remake it from scratch.
Pamela Posted August 9, 2021 Report Posted August 9, 2021 2 hours ago, l33tmaan said: Yes, I'll probably remake it from scratch. Awesome!!! Thank you. VERY MUCH looking forward to this update!!!
l33tmaan Posted August 9, 2021 Author Report Posted August 9, 2021 26 minutes ago, Pamela Wild said: Awesome!!! Thank you. VERY MUCH looking forward to this update!!! Boy, do I have some good news for you...
l33tmaan Posted August 10, 2021 Author Report Posted August 10, 2021 (edited) Updated to 1.4.0!THIS MOD HAS BEEN HEAVILY OVERHAULED SINCE PRE 1.4.0 RELEASES. YOUR COOKED VEGETABLES WILL NOT PORT OVER! EAT THEM WHILE YOU CAN! Updated to 1.15+! Many foods now compatible with clay oven (Vegetables/Chopped Vegetables; Aged Meat/Meat nuggets/Regular Meat; Fruit; Soaked Soybeans; Hardtack; Seaweed) [Fried Balls; Fried meat; Fried veggies; Soft Bread; Dumplings; Muffins; Pemmican; Sausage; Berry Bread; Gozinaki] Items updated with new vegetables (Cooked/Chopped/Cooked Chopped veggies; Juice; Soup meal; Gelatin) [Bell peppers pushed off till later] [Fried Balls; Fried veggies; Sushi] Items updated with new fruit (Dried fruit; Juice/Wine/Syrup; Yogurt; Gelatin; various meals) [Muffins; Pemmican; Berry Bread; Gozinaki] Updated bread items to include new flour types (Bread crumbs; Hardtack) [Fried Balls; Fried meat; Fried veggies; Soft Bread; Dumplings; Muffins; Pasta; Berry Bread] Bushmeat, Cured meat, mushrooms, gelatin, chopped food, sausage, raw eggs can be used in pies Pies are now EXPANDED - fillings can be mixed in any way and soft dough/herbal dough can be used as a crust Seaweed cooking process expanded to require the quern and clay oven for processing Aged meat nuggets and seaweed can be added to soup Seaweed can be added to salad Hot pasta now actually carries over noodle nutrition Soft resin curing time cut to 18 days Cured meat nuggets available in pemmican recipe Re-added Boiled Egg (Thanks, Tyron...) Liquid portions downsized Handbook guides redone; recipes and items made more explicit Curing no longer multiplies nutrition Regular cooked cattail/papyrus roots disabled Mixing bowl made easier to select Screwpress updated with new wood types Handful of Acorns changed from Vegetable to Protein New pasta, seaweed, & sushi textures (thanks to @Ledyanaya Sonya) I still need to redo the original post, but I just couldn't wait on releasing it anymore. Enjoy and tell me what bugs you find! Edited August 10, 2021 by l33tmaan 3
PastaNipples Posted August 10, 2021 Report Posted August 10, 2021 After viewing the new content, the countless systems and items and articles and minutiae of culinary creativity, I must say I am deeply disappointed; I'm going to have to build an entire kitchen chamber onto my manor just for this ;D Jokes aside, this is awesome. Thank you for all the hard work! 1
JamesB Posted August 10, 2021 Report Posted August 10, 2021 So I just tried making dried fruit. You still do that in the fire put right? The fruit just sat there burning up wood without ever heating up. 1
JohnMidnight Posted August 10, 2021 Report Posted August 10, 2021 WOOO!!! (am I frothing because I was waiting YES) Woot, now to test out the latest release (along with a few new mods I added to my load order to VS) Thanks l33tmaan! 1
l33tmaan Posted August 10, 2021 Author Report Posted August 10, 2021 9 hours ago, JamesB said: So I just tried making dried fruit. You still do that in the fire put right? The fruit just sat there burning up wood without ever heating up. Nope, you can only bake them now. Same thing with seaweed.
JamesB Posted August 10, 2021 Report Posted August 10, 2021 38 minutes ago, l33tmaan said: Nope, you can only bake them now. Same thing with seaweed. Oh ok, the handbook still says to use the firepit.
l33tmaan Posted August 10, 2021 Author Report Posted August 10, 2021 (edited) What?! I thought I went through and changed all the syntax! D'oh! EDIT: Are you sure? Mine says to Bake it... Edited August 10, 2021 by l33tmaan
JohnMidnight Posted August 10, 2021 Report Posted August 10, 2021 Ditto! Noticed that, for anything that says "Baked into" it says "in FirePit" I was confused.
Recommended Posts